„Unique spa and wellness hotel
in Goethe's favorite place for relaxation.“

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STEAK WEEKENDS

Dear steak lovers,
our chef has prepared for you this special selection beef steaks of which special attention is given to quality and freshness of all ingredients used to complete the order.

Each steak is served with vegetables of the season and fresh herbs. You are able to choose the weight and the style of which it will be prepared. In addition you can select any type of side dish that is shown on menu as well as the kind of sauce that you prefer. It is all up your taste and creativity…

Rumpsteak

200 g – 210 CZK
300 g – 310 CZK
500 g – 510 CZK

Not quiet as tender like the file and the rib eye steaks but still of best quality of Argentinian rump.

Rib eye steak

200 g – 240 CZK
300 g – 350 CZK
500 g – 580 CZK

Is cut from the center of the beef rib, it is very tender, moist and is imported from Argentina. A taste that will be recognized by real steak eater.

Beef filet

200 g – 280 CZK
300 g – 410 CZK
500 g – 680 CZK

The most tender, from the best domestic beef ranchers .

Ingredients

Mild sauces

  • Garlic
  • Tatar
  • Curry
  • Spicy

Hot sauces

  • Hot green pepper, cream and cocgnac
  • Mushrooms
  • Dutch with demi-glace

Butters

garlic, herb

Side dishes á 30 CZK

  • Fried mix beans with english bacon and garlic butter
  • Fried in season vegetables (e.g. Zucchini, egg plant, white radish,carrots, sweet peppers)
  • Corn on the cob
  • Baked foil potato with garlic cream cheese
  • American potatoes
  • Potato wedges
  • Onion rings
  • Toast or freshly baked French bread

Salads á 40 CZK

  • Mixed salad
  • Mix salad with cottage cheese
  • Variaton of salad leafs, balsamico, parmasan and croutons
  • Pickled vegetables

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